30's the new 20

After a quick discussion with Alyse, I realized I have more recipes than I thought:

Tequila Marinated Grilled Chicken
Green Bean Frites
My barbeque sauce (as long as I get to hold onto the intellectual property on this one)
Beer Braised Baby Back Ribs (hee hee, alliteration.)


So that brings us up to 22, 23 with last night's Prosciutto Chicken.

On the agenda in addition to the Ceviche Summer Rolls are reworks of my french rack of lamb, chocolate peanut butter pie, and something involving searing scallops.

27.

Wow, this is a lot easier than I thought. If I included each nouveau shrimp cocktail as a separate recipe, I'd be at 30. Crazyyy.